![]() ![]() When the worm is heated in a pan or oven it bastes itself in a delicious spicy juice, which even the best chefs have failed to reproduce. What makes the stinkworm so delicious is the juice. Deep fried on a skewer is popular among the younger generation. The current favourite way to eat the stinkworm is in a dish similar to Bolognese, substituting stinkworms for spaghetti. They are very versatile and can be boiled, fried, baked or even raw, though this sushi approach can be difficult to swallow as the stink associated with the worms does not disappear until they are cooked. Stinkworms are big business in the fairy world and have been for thousands of years. The bigger a stinkworm is the more meat there is on its soft boned skeleton and the more valuable it is to a merchant. The stinkworm can grow to a length of fifteen centimetres and a diameter of up to eight centimetres. Stinkworms can only survive below the earth crust and so have never been seen by humans. ![]() “One of the strangest creatures on the Earth, or more accurately below, is the common stinkworm. There are 2 different codes hidden in different versions of this book. NB – This code did not appear on US versions of the book. Image from, but I have taken out some of the grid lines, to make it easier on the eye. ![]()
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